Baran, A. Et Al. 2019. SOME SPECIFIC MICROBIOLOGICAL PARAMETERS AND PREVALENCE OF SALMONELLA spp. IN RETAIL CHICKEN MEAT FROM ERZURUM PROVINCE, TURKEY AND CHARACTERIZATION OF ANTIBIOTIC RESISTANCE OF ISOLATES. BIOSCIENCE JOURNAL , vol.35, no.3 , 878-891.

Baran, A., Erdoğan, A., Kavaz, A., & Adıgüzel, M. C., (2019). SOME SPECIFIC MICROBIOLOGICAL PARAMETERS AND PREVALENCE OF SALMONELLA spp. IN RETAIL CHICKEN MEAT FROM ERZURUM PROVINCE, TURKEY AND CHARACTERIZATION OF ANTIBIOTIC RESISTANCE OF ISOLATES. BIOSCIENCE JOURNAL , vol.35, no.3, 878-891.

Baran, Alper Et Al. "SOME SPECIFIC MICROBIOLOGICAL PARAMETERS AND PREVALENCE OF SALMONELLA spp. IN RETAIL CHICKEN MEAT FROM ERZURUM PROVINCE, TURKEY AND CHARACTERIZATION OF ANTIBIOTIC RESISTANCE OF ISOLATES," BIOSCIENCE JOURNAL , vol.35, no.3, 878-891, 2019

Baran, Alper Et Al. "SOME SPECIFIC MICROBIOLOGICAL PARAMETERS AND PREVALENCE OF SALMONELLA spp. IN RETAIL CHICKEN MEAT FROM ERZURUM PROVINCE, TURKEY AND CHARACTERIZATION OF ANTIBIOTIC RESISTANCE OF ISOLATES." BIOSCIENCE JOURNAL , vol.35, no.3, pp.878-891, 2019

Baran, A. Et Al. (2019) . "SOME SPECIFIC MICROBIOLOGICAL PARAMETERS AND PREVALENCE OF SALMONELLA spp. IN RETAIL CHICKEN MEAT FROM ERZURUM PROVINCE, TURKEY AND CHARACTERIZATION OF ANTIBIOTIC RESISTANCE OF ISOLATES." BIOSCIENCE JOURNAL , vol.35, no.3, pp.878-891.

@article{article, author={Alper BARAN Et Al. }, title={SOME SPECIFIC MICROBIOLOGICAL PARAMETERS AND PREVALENCE OF SALMONELLA spp. IN RETAIL CHICKEN MEAT FROM ERZURUM PROVINCE, TURKEY AND CHARACTERIZATION OF ANTIBIOTIC RESISTANCE OF ISOLATES}, journal={BIOSCIENCE JOURNAL}, year=2019, pages={878-891} }