Zhai, X. Et Al. 2022. Feasibility of Ultrasound-Assisted Extraction for Accelerated Cold Brew Coffee Processing: Characterization and Comparison With Conventional Brewing Methods. Frontiers in Nutrition , vol.9 .

Zhai, X., Yang, M., Zhang, J., Zhang, L., Tian, Y., Li, C., ... Bao, L.(2022). Feasibility of Ultrasound-Assisted Extraction for Accelerated Cold Brew Coffee Processing: Characterization and Comparison With Conventional Brewing Methods. Frontiers in Nutrition , vol.9.

Zhai, Xingchen Et Al. "Feasibility of Ultrasound-Assisted Extraction for Accelerated Cold Brew Coffee Processing: Characterization and Comparison With Conventional Brewing Methods," Frontiers in Nutrition , vol.9, 2022

Zhai, Xingchen Et Al. "Feasibility of Ultrasound-Assisted Extraction for Accelerated Cold Brew Coffee Processing: Characterization and Comparison With Conventional Brewing Methods." Frontiers in Nutrition , vol.9, 2022

Zhai, X. Et Al. (2022) . "Feasibility of Ultrasound-Assisted Extraction for Accelerated Cold Brew Coffee Processing: Characterization and Comparison With Conventional Brewing Methods." Frontiers in Nutrition , vol.9.

@article{article, author={Xingchen Zhai Et Al. }, title={Feasibility of Ultrasound-Assisted Extraction for Accelerated Cold Brew Coffee Processing: Characterization and Comparison With Conventional Brewing Methods}, journal={Frontiers in Nutrition}, year=2022}