TOPDAŞ, E. F. Et Al. 2015. The phenolic profile and antioxidant activity of acara pekmez. The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina. .

TOPDAŞ, E. F., BAYRAMBAŞ, K., & ŞENGÜL, M., (2015). The phenolic profile and antioxidant activity of acara pekmez . The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina.

TOPDAŞ, Elif, KADİR BAYRAMBAŞ, And Memnune ŞENGÜL. "The phenolic profile and antioxidant activity of acara pekmez," The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina., 2015

TOPDAŞ, Elif F. Et Al. "The phenolic profile and antioxidant activity of acara pekmez." The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina. , 2015

TOPDAŞ, E. F. BAYRAMBAŞ, K. And ŞENGÜL, M. (2015) . "The phenolic profile and antioxidant activity of acara pekmez." The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina. .

@conferencepaper{conferencepaper, author={Elif Feyza TOPDAŞ Et Al. }, title={The phenolic profile and antioxidant activity of acara pekmez}, congress name={The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina.}, city={}, country={}, year={2015}}