YILMAZ, U. Et Al. 2015. The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot. international apricot symposium .

YILMAZ, U., ERDOĞAN, S., YILMAZ, M. A., MACİT, T., SARITEPE, Y., & ERCİŞLİ, S., (2015). The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot . international apricot symposium

YILMAZ, UĞUR Et Al. "The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot," international apricot symposium, 2015

YILMAZ, UĞUR Et Al. "The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot." international apricot symposium , 2015

YILMAZ, U. Et Al. (2015) . "The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot." international apricot symposium .

@conferencepaper{conferencepaper, author={UĞUR YILMAZ Et Al. }, title={The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot}, congress name={international apricot symposium}, city={}, country={}, year={2015}}