ŞİŞİK OĞRAŞ, Ş. Et Al. 2017. Effects of Using Hazelnut Oil on Some Physico-Chemical Properties and Volatile Compounds of Bologna-Type Beef Sausage. 47th International Scientific Conference on FoodEngineering and Biotechnology , (Kuala-Lumpur, Malaysia).

ŞİŞİK OĞRAŞ, Ş., AKKÖSE, A., KABAN, G., & KAYA, M., (2017). Effects of Using Hazelnut Oil on Some Physico-Chemical Properties and Volatile Compounds of Bologna-Type Beef Sausage . 47th International Scientific Conference on FoodEngineering and Biotechnology, Kuala-Lumpur, Malaysia

ŞİŞİK OĞRAŞ, Şeyma Et Al. "Effects of Using Hazelnut Oil on Some Physico-Chemical Properties and Volatile Compounds of Bologna-Type Beef Sausage," 47th International Scientific Conference on FoodEngineering and Biotechnology, Kuala-Lumpur, Malaysia, 2017

ŞİŞİK OĞRAŞ, Şeyma Ş. Et Al. "Effects of Using Hazelnut Oil on Some Physico-Chemical Properties and Volatile Compounds of Bologna-Type Beef Sausage." 47th International Scientific Conference on FoodEngineering and Biotechnology , Kuala-Lumpur, Malaysia, 2017

ŞİŞİK OĞRAŞ, Ş. Et Al. (2017) . "Effects of Using Hazelnut Oil on Some Physico-Chemical Properties and Volatile Compounds of Bologna-Type Beef Sausage." 47th International Scientific Conference on FoodEngineering and Biotechnology , Kuala-Lumpur, Malaysia.

@conferencepaper{conferencepaper, author={Şeyma ŞİŞİK OĞRAŞ Et Al. }, title={Effects of Using Hazelnut Oil on Some Physico-Chemical Properties and Volatile Compounds of Bologna-Type Beef Sausage}, congress name={47th International Scientific Conference on FoodEngineering and Biotechnology}, city={Kuala-Lumpur}, country={Malaysia}, year={2017}}