Jiang, Z. Et Al. 2018. Rapid analysis of tristyrylphenol ethoxylates in cucumber-field system using supercritical fluid chromatography-tandem mass spectrometry. FOOD CHEMISTRY , vol.266 , 119-125.

Jiang, Z., Cao, X., Li, H., Zhang, C., Abd El-Aty, A. M., Jeong, J. H., ... Shao, Y.(2018). Rapid analysis of tristyrylphenol ethoxylates in cucumber-field system using supercritical fluid chromatography-tandem mass spectrometry. FOOD CHEMISTRY , vol.266, 119-125.

Jiang, Zejun Et Al. "Rapid analysis of tristyrylphenol ethoxylates in cucumber-field system using supercritical fluid chromatography-tandem mass spectrometry," FOOD CHEMISTRY , vol.266, 119-125, 2018

Jiang, Zejun Et Al. "Rapid analysis of tristyrylphenol ethoxylates in cucumber-field system using supercritical fluid chromatography-tandem mass spectrometry." FOOD CHEMISTRY , vol.266, pp.119-125, 2018

Jiang, Z. Et Al. (2018) . "Rapid analysis of tristyrylphenol ethoxylates in cucumber-field system using supercritical fluid chromatography-tandem mass spectrometry." FOOD CHEMISTRY , vol.266, pp.119-125.

@article{article, author={Zejun Jiang Et Al. }, title={Rapid analysis of tristyrylphenol ethoxylates in cucumber-field system using supercritical fluid chromatography-tandem mass spectrometry}, journal={FOOD CHEMISTRY}, year=2018, pages={119-125} }