Oğuzhan Yıldız, P. 2013. Effect of salting and packaging on liquid-smoked rainbow trout fillets during refrigerated.. African Journal Of Microbiology Research , vol.7, no.50 .

Oğuzhan Yıldız, P., (2013). Effect of salting and packaging on liquid-smoked rainbow trout fillets during refrigerated.. African Journal Of Microbiology Research , vol.7, no.50.

Oğuzhan Yıldız, Pınar. "Effect of salting and packaging on liquid-smoked rainbow trout fillets during refrigerated.," African Journal Of Microbiology Research , vol.7, no.50, 2013

Oğuzhan Yıldız, Pınar O. . "Effect of salting and packaging on liquid-smoked rainbow trout fillets during refrigerated.." African Journal Of Microbiology Research , vol.7, no.50, 2013

Oğuzhan Yıldız, P. (2013) . "Effect of salting and packaging on liquid-smoked rainbow trout fillets during refrigerated.." African Journal Of Microbiology Research , vol.7, no.50.

@article{article, author={Pınar OĞUZHAN YILDIZ}, title={Effect of salting and packaging on liquid-smoked rainbow trout fillets during refrigerated.}, journal={African Journal Of Microbiology Research}, year=2013}