Wang, J. Et Al. 2024. Changes in the properties of the corn starch glycerol film in a time-dependent manner during gelatinization. FOOD CHEMISTRY , vol.458 , 1-7.

Wang, J., Xu, X., Cui, B., Wang, B., & Abd El-Aty, A. M. A., (2024). Changes in the properties of the corn starch glycerol film in a time-dependent manner during gelatinization. FOOD CHEMISTRY , vol.458, 1-7.

Wang, Jiarui Et Al. "Changes in the properties of the corn starch glycerol film in a time-dependent manner during gelatinization," FOOD CHEMISTRY , vol.458, 1-7, 2024

Wang, Jiarui Et Al. "Changes in the properties of the corn starch glycerol film in a time-dependent manner during gelatinization." FOOD CHEMISTRY , vol.458, pp.1-7, 2024

Wang, J. Et Al. (2024) . "Changes in the properties of the corn starch glycerol film in a time-dependent manner during gelatinization." FOOD CHEMISTRY , vol.458, pp.1-7.

@article{article, author={Jiarui Wang Et Al. }, title={Changes in the properties of the corn starch glycerol film in a time-dependent manner during gelatinization}, journal={FOOD CHEMISTRY}, year=2024, pages={1-7} }