ÖZ, E. And ÖZ, F. 2022. MUTAGENIC AND/OR CARCINOGENIC COMPOUNDS IN MEAT AND MEAT PRODUCTS: HETEROCYCLIC AROMATIC AMINES PERSPECTIVE. Theory and Practice of Meat Processing , vol.7, no.2 , 112-117.

ÖZ, E., & ÖZ, F., (2022). MUTAGENIC AND/OR CARCINOGENIC COMPOUNDS IN MEAT AND MEAT PRODUCTS: HETEROCYCLIC AROMATIC AMINES PERSPECTIVE. Theory and Practice of Meat Processing , vol.7, no.2, 112-117.

ÖZ, Emel, And Fatih ÖZ. "MUTAGENIC AND/OR CARCINOGENIC COMPOUNDS IN MEAT AND MEAT PRODUCTS: HETEROCYCLIC AROMATIC AMINES PERSPECTIVE," Theory and Practice of Meat Processing , vol.7, no.2, 112-117, 2022

ÖZ, Emel And ÖZ, Fatih. "MUTAGENIC AND/OR CARCINOGENIC COMPOUNDS IN MEAT AND MEAT PRODUCTS: HETEROCYCLIC AROMATIC AMINES PERSPECTIVE." Theory and Practice of Meat Processing , vol.7, no.2, pp.112-117, 2022

ÖZ, E. And ÖZ, F. (2022) . "MUTAGENIC AND/OR CARCINOGENIC COMPOUNDS IN MEAT AND MEAT PRODUCTS: HETEROCYCLIC AROMATIC AMINES PERSPECTIVE." Theory and Practice of Meat Processing , vol.7, no.2, pp.112-117.

@article{article, author={Emel ÖZ And author={Fatih ÖZ}, title={MUTAGENIC AND/OR CARCINOGENIC COMPOUNDS IN MEAT AND MEAT PRODUCTS: HETEROCYCLIC AROMATIC AMINES PERSPECTIVE}, journal={Theory and Practice of Meat Processing}, year=2022, pages={112-117} }