Liu, C. Et Al. 2024. Identification of Flavonoid from Wolfberry (Lycium barbarum) by Using Two-Step Chromatography and Bioactivity Exploration. FOOD ANALYTICAL METHODS , vol.17, no.11 , 1550-1558.

Liu, C., Wang, Q., Lei, Y., Abd El-Aty, A. M. A., & Zhang, G., (2024). Identification of Flavonoid from Wolfberry (Lycium barbarum) by Using Two-Step Chromatography and Bioactivity Exploration. FOOD ANALYTICAL METHODS , vol.17, no.11, 1550-1558.

Liu, Chuang Et Al. "Identification of Flavonoid from Wolfberry (Lycium barbarum) by Using Two-Step Chromatography and Bioactivity Exploration," FOOD ANALYTICAL METHODS , vol.17, no.11, 1550-1558, 2024

Liu, Chuang Et Al. "Identification of Flavonoid from Wolfberry (Lycium barbarum) by Using Two-Step Chromatography and Bioactivity Exploration." FOOD ANALYTICAL METHODS , vol.17, no.11, pp.1550-1558, 2024

Liu, C. Et Al. (2024) . "Identification of Flavonoid from Wolfberry (Lycium barbarum) by Using Two-Step Chromatography and Bioactivity Exploration." FOOD ANALYTICAL METHODS , vol.17, no.11, pp.1550-1558.

@article{article, author={Chuang Liu Et Al. }, title={Identification of Flavonoid from Wolfberry (Lycium barbarum) by Using Two-Step Chromatography and Bioactivity Exploration}, journal={FOOD ANALYTICAL METHODS}, year=2024, pages={1550-1558} }