Kilic, S. Et Al. 2021. Effect of turmeric on the reduction of heterocyclic aromatic amines and quality of chicken meatballs. FOOD CONTROL , vol.128 .

Kilic, S., Öz, E., & Öz, F., (2021). Effect of turmeric on the reduction of heterocyclic aromatic amines and quality of chicken meatballs. FOOD CONTROL , vol.128.

Kilic, Sare, Emel ÖZ, And Fatih Öz. "Effect of turmeric on the reduction of heterocyclic aromatic amines and quality of chicken meatballs," FOOD CONTROL , vol.128, 2021

Kilic, Sare Et Al. "Effect of turmeric on the reduction of heterocyclic aromatic amines and quality of chicken meatballs." FOOD CONTROL , vol.128, 2021

Kilic, S. Öz, E. And Öz, F. (2021) . "Effect of turmeric on the reduction of heterocyclic aromatic amines and quality of chicken meatballs." FOOD CONTROL , vol.128.

@article{article, author={Sare Kilic Et Al. }, title={Effect of turmeric on the reduction of heterocyclic aromatic amines and quality of chicken meatballs}, journal={FOOD CONTROL}, year=2021}