Ş. SISIK Et Al. , "Effects of corn oil and broccoli on instrumental texture and color properties of bologna-type sausage," International Journal of Food Properties , vol.15, no.5, pp.1161-1169, 2012
SISIK, Ş. Et Al. 2012. Effects of corn oil and broccoli on instrumental texture and color properties of bologna-type sausage. International Journal of Food Properties , vol.15, no.5 , 1161-1169.
SISIK, Ş., KABAN, G., KARAOĞLU, M. M., & KAYA, M., (2012). Effects of corn oil and broccoli on instrumental texture and color properties of bologna-type sausage. International Journal of Food Properties , vol.15, no.5, 1161-1169.
SISIK, Şeyma Et Al. "Effects of corn oil and broccoli on instrumental texture and color properties of bologna-type sausage," International Journal of Food Properties , vol.15, no.5, 1161-1169, 2012
SISIK, Şeyma Ş. Et Al. "Effects of corn oil and broccoli on instrumental texture and color properties of bologna-type sausage." International Journal of Food Properties , vol.15, no.5, pp.1161-1169, 2012
SISIK, Ş. Et Al. (2012) . "Effects of corn oil and broccoli on instrumental texture and color properties of bologna-type sausage." International Journal of Food Properties , vol.15, no.5, pp.1161-1169.
@article{article, author={Şeyma ŞİŞİK OĞRAŞ Et Al. }, title={Effects of corn oil and broccoli on instrumental texture and color properties of bologna-type sausage}, journal={International Journal of Food Properties}, year=2012, pages={1161-1169} }