Öz, E. 2019. Inhibitory effects of black cumin on the formation of heterocyclic aromatic amines in meatball. PLOS ONE , vol.14 .

Öz, E., (2019). Inhibitory effects of black cumin on the formation of heterocyclic aromatic amines in meatball. PLOS ONE , vol.14.

Öz, Emel. "Inhibitory effects of black cumin on the formation of heterocyclic aromatic amines in meatball," PLOS ONE , vol.14, 2019

Öz, Emel. "Inhibitory effects of black cumin on the formation of heterocyclic aromatic amines in meatball." PLOS ONE , vol.14, 2019

Öz, E. (2019) . "Inhibitory effects of black cumin on the formation of heterocyclic aromatic amines in meatball." PLOS ONE , vol.14.

@article{article, author={Emel ÖZ}, title={Inhibitory effects of black cumin on the formation of heterocyclic aromatic amines in meatball}, journal={PLOS ONE}, year=2019}