TURGU, L. Et Al. 2006. The effects of vitamin D supplementation to peak-producing hens fed diets containing different tat source and level on laying performance, metabolic profile. and egg quality. POULTRY SCIENCE , vol.85 , 10-11.

TURGU, L., HAYIRLI, A., ÇELEBİ, Ş., Guel, M., YOERUEK, M. A., KARAOĞLU, M. M., ... MACİT, M.(2006). The effects of vitamin D supplementation to peak-producing hens fed diets containing different tat source and level on laying performance, metabolic profile. and egg quality. POULTRY SCIENCE , vol.85, 10-11.

TURGU, L. Et Al. "The effects of vitamin D supplementation to peak-producing hens fed diets containing different tat source and level on laying performance, metabolic profile. and egg quality," POULTRY SCIENCE , vol.85, 10-11, 2006

TURGU, L. Et Al. "The effects of vitamin D supplementation to peak-producing hens fed diets containing different tat source and level on laying performance, metabolic profile. and egg quality." POULTRY SCIENCE , vol.85, pp.10-11, 2006

TURGU, L. Et Al. (2006) . "The effects of vitamin D supplementation to peak-producing hens fed diets containing different tat source and level on laying performance, metabolic profile. and egg quality." POULTRY SCIENCE , vol.85, pp.10-11.

@article{article, author={L. TURGU Et Al. }, title={The effects of vitamin D supplementation to peak-producing hens fed diets containing different tat source and level on laying performance, metabolic profile. and egg quality}, journal={POULTRY SCIENCE}, year=2006, pages={10-11} }