ARSLAN, G. And AVCIOĞLU, Ü. 2020. The Effect of Educational Status and Income Levels on Seafood Consumption in Erzurum. Journal of the Institute of Science and Technology , vol.10, no.3 , 2101-2113.

ARSLAN, G., & AVCIOĞLU, Ü., (2020). The Effect of Educational Status and Income Levels on Seafood Consumption in Erzurum. Journal of the Institute of Science and Technology , vol.10, no.3, 2101-2113.

ARSLAN, Gökhan, And Ümit AVCIOĞLU. "The Effect of Educational Status and Income Levels on Seafood Consumption in Erzurum," Journal of the Institute of Science and Technology , vol.10, no.3, 2101-2113, 2020

ARSLAN, Gökhan And AVCIOĞLU, Ümit. "The Effect of Educational Status and Income Levels on Seafood Consumption in Erzurum." Journal of the Institute of Science and Technology , vol.10, no.3, pp.2101-2113, 2020

ARSLAN, G. And AVCIOĞLU, Ü. (2020) . "The Effect of Educational Status and Income Levels on Seafood Consumption in Erzurum." Journal of the Institute of Science and Technology , vol.10, no.3, pp.2101-2113.

@article{article, author={Gökhan ARSLAN And author={Ümit AVCIOĞLU}, title={The Effect of Educational Status and Income Levels on Seafood Consumption in Erzurum}, journal={Journal of the Institute of Science and Technology}, year=2020, pages={2101-2113} }