G. İşçi And E. Dağdemir, "ARS COV-2 AS A SOURCE OF CONTAMINATION: EVALUATION OF FOODSTAFF, RESTAURANTS, FROZEN AND PACKAGED FOODS IN TERMS OF CONSUMER HEALTH, FOOD SAFETY AND RECOMMENDATIONS," II. INTERNATIONAL COVID-19 AND CURRENT ISSUES CONGRESS , Ankara, Turkey, 2021
İşçi, G. And Dağdemir, E. 2021. ARS COV-2 AS A SOURCE OF CONTAMINATION: EVALUATION OF FOODSTAFF, RESTAURANTS, FROZEN AND PACKAGED FOODS IN TERMS OF CONSUMER HEALTH, FOOD SAFETY AND RECOMMENDATIONS. II. INTERNATIONAL COVID-19 AND CURRENT ISSUES CONGRESS , (Ankara, Turkey).
İşçi, G., & Dağdemir, E., (2021). ARS COV-2 AS A SOURCE OF CONTAMINATION: EVALUATION OF FOODSTAFF, RESTAURANTS, FROZEN AND PACKAGED FOODS IN TERMS OF CONSUMER HEALTH, FOOD SAFETY AND RECOMMENDATIONS . II. INTERNATIONAL COVID-19 AND CURRENT ISSUES CONGRESS, Ankara, Turkey
İşçi, Gürsel, And Elif DAĞDEMİR. "ARS COV-2 AS A SOURCE OF CONTAMINATION: EVALUATION OF FOODSTAFF, RESTAURANTS, FROZEN AND PACKAGED FOODS IN TERMS OF CONSUMER HEALTH, FOOD SAFETY AND RECOMMENDATIONS," II. INTERNATIONAL COVID-19 AND CURRENT ISSUES CONGRESS, Ankara, Turkey, 2021
İşçi, Gürsel And Dağdemir, Elif. "ARS COV-2 AS A SOURCE OF CONTAMINATION: EVALUATION OF FOODSTAFF, RESTAURANTS, FROZEN AND PACKAGED FOODS IN TERMS OF CONSUMER HEALTH, FOOD SAFETY AND RECOMMENDATIONS." II. INTERNATIONAL COVID-19 AND CURRENT ISSUES CONGRESS , Ankara, Turkey, 2021
İşçi, G. And Dağdemir, E. (2021) . "ARS COV-2 AS A SOURCE OF CONTAMINATION: EVALUATION OF FOODSTAFF, RESTAURANTS, FROZEN AND PACKAGED FOODS IN TERMS OF CONSUMER HEALTH, FOOD SAFETY AND RECOMMENDATIONS." II. INTERNATIONAL COVID-19 AND CURRENT ISSUES CONGRESS , Ankara, Turkey.
@conferencepaper{conferencepaper, author={Gürsel İşçi And author={Elif DAĞDEMİR}, title={ARS COV-2 AS A SOURCE OF CONTAMINATION: EVALUATION OF FOODSTAFF, RESTAURANTS, FROZEN AND PACKAGED FOODS IN TERMS OF CONSUMER HEALTH, FOOD SAFETY AND RECOMMENDATIONS}, congress name={II. INTERNATIONAL COVID-19 AND CURRENT ISSUES CONGRESS}, city={Ankara}, country={Turkey}, year={2021}}