AKKÖSE, A. And ÇELİK, C. 2018. Textural Properties of Bologna Type Turkey Meat Sausages Produced with Different Levels of Sunflower Oil. International Conference on Raw Materials to Processed Foods , (Antalya, Turkey), 202.

AKKÖSE, A., & ÇELİK, C., (2018). Textural Properties of Bologna Type Turkey Meat Sausages Produced with Different Levels of Sunflower Oil . International Conference on Raw Materials to Processed Foods (pp.202). Antalya, Turkey

AKKÖSE, Ahmet, And CANAN ÇELİK. "Textural Properties of Bologna Type Turkey Meat Sausages Produced with Different Levels of Sunflower Oil," International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 2018

AKKÖSE, Ahmet And ÇELİK, CANAN. "Textural Properties of Bologna Type Turkey Meat Sausages Produced with Different Levels of Sunflower Oil." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, pp.202, 2018

AKKÖSE, A. And ÇELİK, C. (2018) . "Textural Properties of Bologna Type Turkey Meat Sausages Produced with Different Levels of Sunflower Oil." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, p.202.

@conferencepaper{conferencepaper, author={Ahmet AKKÖSE And author={CANAN ÇELİK}, title={Textural Properties of Bologna Type Turkey Meat Sausages Produced with Different Levels of Sunflower Oil}, congress name={International Conference on Raw Materials to Processed Foods}, city={Antalya}, country={Turkey}, year={2018}, pages={202} }