KAYA, H. Et Al. 2013. Effects of essential oil combination and vitamin E supplementation into diets of hens on performance egg quality lipid oxidation in yolk and Escherichia coli count in excreta. Indian Journal Of Animal Research , vol.47 , 515-520.

KAYA, H., KAYA, A., ÇELEBİ, Ş., & MACİT, M., (2013). Effects of essential oil combination and vitamin E supplementation into diets of hens on performance egg quality lipid oxidation in yolk and Escherichia coli count in excreta. Indian Journal Of Animal Research , vol.47, 515-520.

KAYA, Hatice Et Al. "Effects of essential oil combination and vitamin E supplementation into diets of hens on performance egg quality lipid oxidation in yolk and Escherichia coli count in excreta," Indian Journal Of Animal Research , vol.47, 515-520, 2013

KAYA, Hatice Et Al. "Effects of essential oil combination and vitamin E supplementation into diets of hens on performance egg quality lipid oxidation in yolk and Escherichia coli count in excreta." Indian Journal Of Animal Research , vol.47, pp.515-520, 2013

KAYA, H. Et Al. (2013) . "Effects of essential oil combination and vitamin E supplementation into diets of hens on performance egg quality lipid oxidation in yolk and Escherichia coli count in excreta." Indian Journal Of Animal Research , vol.47, pp.515-520.

@article{article, author={Hatice KAYA Et Al. }, title={Effects of essential oil combination and vitamin E supplementation into diets of hens on performance egg quality lipid oxidation in yolk and Escherichia coli count in excreta}, journal={Indian Journal Of Animal Research}, year=2013, pages={515-520} }