OĞUZHAN YILDIZ, P. And YANGILAR, F. 2017. Effects of whey protein isolate based coating enriched with Zingiber officinale and Matricaria recutita essential oils on color parameters of refrigerated rainbow trout.. 6th International Congress on Food Technology .

OĞUZHAN YILDIZ, P., & YANGILAR, F., (2017). Effects of whey protein isolate based coating enriched with Zingiber officinale and Matricaria recutita essential oils on color parameters of refrigerated rainbow trout. . 6th International Congress on Food Technology

OĞUZHAN YILDIZ, Pınar, And FİLİZ YANGILAR. "Effects of whey protein isolate based coating enriched with Zingiber officinale and Matricaria recutita essential oils on color parameters of refrigerated rainbow trout.," 6th International Congress on Food Technology, 2017

OĞUZHAN YILDIZ, Pınar O. And YANGILAR, FİLİZ. "Effects of whey protein isolate based coating enriched with Zingiber officinale and Matricaria recutita essential oils on color parameters of refrigerated rainbow trout.." 6th International Congress on Food Technology , 2017

OĞUZHAN YILDIZ, P. And YANGILAR, F. (2017) . "Effects of whey protein isolate based coating enriched with Zingiber officinale and Matricaria recutita essential oils on color parameters of refrigerated rainbow trout.." 6th International Congress on Food Technology .

@conferencepaper{conferencepaper, author={Pınar OĞUZHAN YILDIZ And author={FİLİZ YANGILAR}, title={Effects of whey protein isolate based coating enriched with Zingiber officinale and Matricaria recutita essential oils on color parameters of refrigerated rainbow trout.}, congress name={6th International Congress on Food Technology}, city={}, country={}, year={2017}}