ATASEVER, M. And MAZLUM, H. 2024. Biochemical Processes During Cheese Ripening. Veterinary sciences and practices (Online) , vol.19, no.3 , 174-182.

ATASEVER, M., & MAZLUM, H., (2024). Biochemical Processes During Cheese Ripening. Veterinary sciences and practices (Online) , vol.19, no.3, 174-182.

ATASEVER, Mustafa, And HALİT MAZLUM. "Biochemical Processes During Cheese Ripening," Veterinary sciences and practices (Online) , vol.19, no.3, 174-182, 2024

ATASEVER, Mustafa And MAZLUM, HALİT. "Biochemical Processes During Cheese Ripening." Veterinary sciences and practices (Online) , vol.19, no.3, pp.174-182, 2024

ATASEVER, M. And MAZLUM, H. (2024) . "Biochemical Processes During Cheese Ripening." Veterinary sciences and practices (Online) , vol.19, no.3, pp.174-182.

@article{article, author={Mustafa ATASEVER And author={HALİT MAZLUM}, title={Biochemical Processes During Cheese Ripening}, journal={Veterinary sciences and practices (Online)}, year=2024, pages={174-182} }