ÇANAKÇI ADIGÜZEL, G. And ATASEVER, M. 2006. Use of Glucono Delta Lactone in Halloumi Cheese Production. Bulletin of Pure and Applied Sciences , vol.25 , 13-19.

ÇANAKÇI ADIGÜZEL, G., & ATASEVER, M., (2006). Use of Glucono Delta Lactone in Halloumi Cheese Production. Bulletin of Pure and Applied Sciences , vol.25, 13-19.

ÇANAKÇI ADIGÜZEL, Gülşah, And Mustafa ATASEVER. "Use of Glucono Delta Lactone in Halloumi Cheese Production," Bulletin of Pure and Applied Sciences , vol.25, 13-19, 2006

ÇANAKÇI ADIGÜZEL, Gülşah Ç. And ATASEVER, Mustafa. "Use of Glucono Delta Lactone in Halloumi Cheese Production." Bulletin of Pure and Applied Sciences , vol.25, pp.13-19, 2006

ÇANAKÇI ADIGÜZEL, G. And ATASEVER, M. (2006) . "Use of Glucono Delta Lactone in Halloumi Cheese Production." Bulletin of Pure and Applied Sciences , vol.25, pp.13-19.

@article{article, author={Gülşah ÇANAKÇI ADIGÜZEL And author={Mustafa ATASEVER}, title={Use of Glucono Delta Lactone in Halloumi Cheese Production}, journal={Bulletin of Pure and Applied Sciences}, year=2006, pages={13-19} }