CETIN, B. Et Al. 2009. Chemical Composition of Hydrodistilled Essential Oil of Artemisia incana (L.) DRUCE and Antimicrobial Activity against Foodborne Microorganisms. CHEMISTRY & BIODIVERSITY , vol.6, no.12 , 2302-2310.

CETIN, B., ÖZER, H., Cakir, A., METE, E., TOSUN, M., ÖZTÜRK, E., ... POLAT, T.(2009). Chemical Composition of Hydrodistilled Essential Oil of Artemisia incana (L.) DRUCE and Antimicrobial Activity against Foodborne Microorganisms. CHEMISTRY & BIODIVERSITY , vol.6, no.12, 2302-2310.

CETIN, Buelent Et Al. "Chemical Composition of Hydrodistilled Essential Oil of Artemisia incana (L.) DRUCE and Antimicrobial Activity against Foodborne Microorganisms," CHEMISTRY & BIODIVERSITY , vol.6, no.12, 2302-2310, 2009

CETIN, Buelent Et Al. "Chemical Composition of Hydrodistilled Essential Oil of Artemisia incana (L.) DRUCE and Antimicrobial Activity against Foodborne Microorganisms." CHEMISTRY & BIODIVERSITY , vol.6, no.12, pp.2302-2310, 2009

CETIN, B. Et Al. (2009) . "Chemical Composition of Hydrodistilled Essential Oil of Artemisia incana (L.) DRUCE and Antimicrobial Activity against Foodborne Microorganisms." CHEMISTRY & BIODIVERSITY , vol.6, no.12, pp.2302-2310.

@article{article, author={Buelent CETIN Et Al. }, title={Chemical Composition of Hydrodistilled Essential Oil of Artemisia incana (L.) DRUCE and Antimicrobial Activity against Foodborne Microorganisms}, journal={CHEMISTRY & BIODIVERSITY}, year=2009, pages={2302-2310} }