AKTAŞ, H. And ÇETİN, B. 2018. THE INVESTIGATION OF CHEESE MICROBIOTE DIVERSITY WITH HIGH RESOLUTION MELTING (HRM) METHOD. Fongar 2018 .

AKTAŞ, H., & ÇETİN, B., (2018). THE INVESTIGATION OF CHEESE MICROBIOTE DIVERSITY WITH HIGH RESOLUTION MELTING (HRM) METHOD . Fongar 2018

AKTAŞ, Haktan, And Bülent ÇETİN. "THE INVESTIGATION OF CHEESE MICROBIOTE DIVERSITY WITH HIGH RESOLUTION MELTING (HRM) METHOD," Fongar 2018, 2018

AKTAŞ, Haktan And ÇETİN, Bülent. "THE INVESTIGATION OF CHEESE MICROBIOTE DIVERSITY WITH HIGH RESOLUTION MELTING (HRM) METHOD." Fongar 2018 , 2018

AKTAŞ, H. And ÇETİN, B. (2018) . "THE INVESTIGATION OF CHEESE MICROBIOTE DIVERSITY WITH HIGH RESOLUTION MELTING (HRM) METHOD." Fongar 2018 .

@conferencepaper{conferencepaper, author={Haktan AKTAŞ And author={Bülent ÇETİN}, title={THE INVESTIGATION OF CHEESE MICROBIOTE DIVERSITY WITH HIGH RESOLUTION MELTING (HRM) METHOD}, congress name={Fongar 2018}, city={}, country={}, year={2018}}