Zheng, W. Et Al. 2019. Development and validation of a solid-phase extraction method coupled with LC–MS/MS for the simultaneous determination of 16 antibiotic residues in duck meat. Biomedical Chromatography , vol.33, no.5 .

Zheng, W., Abd El-Aty, A. M., Kim, S., Choi, J., Park, D., Yoo, K., ... Kang, Y.(2019). Development and validation of a solid-phase extraction method coupled with LC–MS/MS for the simultaneous determination of 16 antibiotic residues in duck meat. Biomedical Chromatography , vol.33, no.5.

Zheng, Weijia Et Al. "Development and validation of a solid-phase extraction method coupled with LC–MS/MS for the simultaneous determination of 16 antibiotic residues in duck meat," Biomedical Chromatography , vol.33, no.5, 2019

Zheng, Weijia Et Al. "Development and validation of a solid-phase extraction method coupled with LC–MS/MS for the simultaneous determination of 16 antibiotic residues in duck meat." Biomedical Chromatography , vol.33, no.5, 2019

Zheng, W. Et Al. (2019) . "Development and validation of a solid-phase extraction method coupled with LC–MS/MS for the simultaneous determination of 16 antibiotic residues in duck meat." Biomedical Chromatography , vol.33, no.5.

@article{article, author={Weijia Zheng Et Al. }, title={Development and validation of a solid-phase extraction method coupled with LC–MS/MS for the simultaneous determination of 16 antibiotic residues in duck meat}, journal={Biomedical Chromatography}, year=2019}