E. DAĞDEMİR Et Al. , "Effect of Different sonication on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lactobacillus helveticus DPC 4571 strains," 19 th International Conference on Food Processing and Technology , 2017
DAĞDEMİR, E. Et Al. 2017. Effect of Different sonication on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lactobacillus helveticus DPC 4571 strains. 19 th International Conference on Food Processing and Technology .
DAĞDEMİR, E., YILMAZ, F., & HAYALOĞLU, A. A., (2017). Effect of Different sonication on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lactobacillus helveticus DPC 4571 strains . 19 th International Conference on Food Processing and Technology
DAĞDEMİR, Elif, FIRAT YILMAZ, And ALİ ADNAN HAYALOĞLU. "Effect of Different sonication on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lactobacillus helveticus DPC 4571 strains," 19 th International Conference on Food Processing and Technology, 2017
DAĞDEMİR, Elif Et Al. "Effect of Different sonication on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lactobacillus helveticus DPC 4571 strains." 19 th International Conference on Food Processing and Technology , 2017
DAĞDEMİR, E. YILMAZ, F. And HAYALOĞLU, A. A. (2017) . "Effect of Different sonication on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lactobacillus helveticus DPC 4571 strains." 19 th International Conference on Food Processing and Technology .
@conferencepaper{conferencepaper, author={Elif DAĞDEMİR Et Al. }, title={Effect of Different sonication on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lactobacillus helveticus DPC 4571 strains}, congress name={19 th International Conference on Food Processing and Technology}, city={}, country={}, year={2017}}