H. Liu Et Al. , "Oligosaccharides derived from Lycium barbarum ameliorate glycolipid metabolism and modulate the gut microbiota community and the faecal metabolites in a type 2 diabetes mouse model: metabolomic bioinformatic analysis," FOOD & FUNCTION , vol.13, no.9, pp.5416-5429, 2022
Liu, H. Et Al. 2022. Oligosaccharides derived from Lycium barbarum ameliorate glycolipid metabolism and modulate the gut microbiota community and the faecal metabolites in a type 2 diabetes mouse model: metabolomic bioinformatic analysis. FOOD & FUNCTION , vol.13, no.9 , 5416-5429.
Liu, H., Zhang, Z., Li, J., Liu, W., Warda, M. A. A., Cui, B., ... HASSIBELNABY, A. M. A.(2022). Oligosaccharides derived from Lycium barbarum ameliorate glycolipid metabolism and modulate the gut microbiota community and the faecal metabolites in a type 2 diabetes mouse model: metabolomic bioinformatic analysis. FOOD & FUNCTION , vol.13, no.9, 5416-5429.
Liu, Hao Et Al. "Oligosaccharides derived from Lycium barbarum ameliorate glycolipid metabolism and modulate the gut microbiota community and the faecal metabolites in a type 2 diabetes mouse model: metabolomic bioinformatic analysis," FOOD & FUNCTION , vol.13, no.9, 5416-5429, 2022
Liu, Hao Et Al. "Oligosaccharides derived from Lycium barbarum ameliorate glycolipid metabolism and modulate the gut microbiota community and the faecal metabolites in a type 2 diabetes mouse model: metabolomic bioinformatic analysis." FOOD & FUNCTION , vol.13, no.9, pp.5416-5429, 2022
Liu, H. Et Al. (2022) . "Oligosaccharides derived from Lycium barbarum ameliorate glycolipid metabolism and modulate the gut microbiota community and the faecal metabolites in a type 2 diabetes mouse model: metabolomic bioinformatic analysis." FOOD & FUNCTION , vol.13, no.9, pp.5416-5429.
@article{article, author={Hao Liu Et Al. }, title={Oligosaccharides derived from Lycium barbarum ameliorate glycolipid metabolism and modulate the gut microbiota community and the faecal metabolites in a type 2 diabetes mouse model: metabolomic bioinformatic analysis}, journal={FOOD & FUNCTION}, year=2022, pages={5416-5429} }