Ozdemir, C. Et Al. 2005. Production and some properties of yoghurt ice cream in Turkey. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.60, no.4 , 419-422.

Ozdemir, C., Demirci, M., Ozdemir, S., & Sagdic, O., (2005). Production and some properties of yoghurt ice cream in Turkey. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.60, no.4, 419-422.

Ozdemir, Cihat Et Al. "Production and some properties of yoghurt ice cream in Turkey," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.60, no.4, 419-422, 2005

Ozdemir, Cihat Et Al. "Production and some properties of yoghurt ice cream in Turkey." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.60, no.4, pp.419-422, 2005

Ozdemir, C. Et Al. (2005) . "Production and some properties of yoghurt ice cream in Turkey." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.60, no.4, pp.419-422.

@article{article, author={Cihat ÖZDEMİR Et Al. }, title={Production and some properties of yoghurt ice cream in Turkey}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2005, pages={419-422} }