Erenturk, S. And Erenturk, K. 2007. Comparison of genetic algorithm and neural network approaches for the drying process of carrot. JOURNAL OF FOOD ENGINEERING , vol.78, no.3 , 905-912.

Erenturk, S., & Erenturk, K., (2007). Comparison of genetic algorithm and neural network approaches for the drying process of carrot. JOURNAL OF FOOD ENGINEERING , vol.78, no.3, 905-912.

Erenturk, Saliha, And Köksal ERENTÜRK. "Comparison of genetic algorithm and neural network approaches for the drying process of carrot," JOURNAL OF FOOD ENGINEERING , vol.78, no.3, 905-912, 2007

Erenturk, Saliha And Erenturk, Köksal. "Comparison of genetic algorithm and neural network approaches for the drying process of carrot." JOURNAL OF FOOD ENGINEERING , vol.78, no.3, pp.905-912, 2007

Erenturk, S. And Erenturk, K. (2007) . "Comparison of genetic algorithm and neural network approaches for the drying process of carrot." JOURNAL OF FOOD ENGINEERING , vol.78, no.3, pp.905-912.

@article{article, author={Saliha ERENTÜRK And author={Köksal ERENTÜRK}, title={Comparison of genetic algorithm and neural network approaches for the drying process of carrot}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={905-912} }