GÜLÇİN, İ. Et Al. 2019. Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.22, no.1 , 1511-1526.

GÜLÇİN, İ., KAYA, R., GÖREN, A. C., Akincioglu, H., Topal, M., BINGOL, Z., ... Cakmak, K. C.(2019). Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.22, no.1, 1511-1526.

GÜLÇİN, İlhami Et Al. "Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.22, no.1, 1511-1526, 2019

GÜLÇİN, İlhami Et Al. "Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.22, no.1, pp.1511-1526, 2019

GÜLÇİN, İ. Et Al. (2019) . "Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.22, no.1, pp.1511-1526.

@article{article, author={İlhami GÜLÇİN Et Al. }, title={Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2019, pages={1511-1526} }