ÇİNAR TOPÇU, K. And KABAN, G. 2019. Antioxidant Properties of Lactic Acid Bacteria Isolated/Identified from Pastırma. International Conference on Advanced Engineering Technologies , (Bayburt, Turkey).

ÇİNAR TOPÇU, K., & KABAN, G., (2019). Antioxidant Properties of Lactic Acid Bacteria Isolated/Identified from Pastırma . International Conference on Advanced Engineering Technologies, Bayburt, Turkey

ÇİNAR TOPÇU, KÜBRA, And Güzin KABAN. "Antioxidant Properties of Lactic Acid Bacteria Isolated/Identified from Pastırma," International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 2019

ÇİNAR TOPÇU, KÜBRA Ç. And KABAN, Güzin. "Antioxidant Properties of Lactic Acid Bacteria Isolated/Identified from Pastırma." International Conference on Advanced Engineering Technologies , Bayburt, Turkey, 2019

ÇİNAR TOPÇU, K. And KABAN, G. (2019) . "Antioxidant Properties of Lactic Acid Bacteria Isolated/Identified from Pastırma." International Conference on Advanced Engineering Technologies , Bayburt, Turkey.

@conferencepaper{conferencepaper, author={KÜBRA ÇİNAR TOPÇU And author={Güzin KABAN}, title={Antioxidant Properties of Lactic Acid Bacteria Isolated/Identified from Pastırma}, congress name={International Conference on Advanced Engineering Technologies}, city={Bayburt}, country={Turkey}, year={2019}}