Erdemir, E. And Aksu, M. İ. 2017. CHANGES IN THE COMPOSITION OF FREE AMINO ACID DURING PRODUCTION OF PASTIRMA CURED WITH DIFFERENT LEVELS OF SODIUM NITRITE. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2 .

Erdemir, E., & Aksu, M. İ., (2017). CHANGES IN THE COMPOSITION OF FREE AMINO ACID DURING PRODUCTION OF PASTIRMA CURED WITH DIFFERENT LEVELS OF SODIUM NITRITE. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2.

Erdemir, Ebru, And Muhammet İrfan AKSU. "CHANGES IN THE COMPOSITION OF FREE AMINO ACID DURING PRODUCTION OF PASTIRMA CURED WITH DIFFERENT LEVELS OF SODIUM NITRITE," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2, 2017

Erdemir, Ebru And Aksu, Muhammet İ. . "CHANGES IN THE COMPOSITION OF FREE AMINO ACID DURING PRODUCTION OF PASTIRMA CURED WITH DIFFERENT LEVELS OF SODIUM NITRITE." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2, 2017

Erdemir, E. And Aksu, M. İ. (2017) . "CHANGES IN THE COMPOSITION OF FREE AMINO ACID DURING PRODUCTION OF PASTIRMA CURED WITH DIFFERENT LEVELS OF SODIUM NITRITE." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2.

@article{article, author={Ebru ERDEMİR And author={Muhammet İrfan AKSU}, title={CHANGES IN THE COMPOSITION OF FREE AMINO ACID DURING PRODUCTION OF PASTIRMA CURED WITH DIFFERENT LEVELS OF SODIUM NITRITE}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2017}