KADIOĞLU, Y. And ŞENOL, O. 2014. Evaluating the anti-oxidant capacity of commercial and fresh orange juices and classifying the samples with chemometric approach. Workshop on determining antioxidants as reactive species scavengers .

KADIOĞLU, Y., & ŞENOL, O., (2014). Evaluating the anti-oxidant capacity of commercial and fresh orange juices and classifying the samples with chemometric approach . Workshop on determining antioxidants as reactive species scavengers

KADIOĞLU, Yücel, And Onur ŞENOL. "Evaluating the anti-oxidant capacity of commercial and fresh orange juices and classifying the samples with chemometric approach," Workshop on determining antioxidants as reactive species scavengers, 2014

KADIOĞLU, Yücel And ŞENOL, Onur. "Evaluating the anti-oxidant capacity of commercial and fresh orange juices and classifying the samples with chemometric approach." Workshop on determining antioxidants as reactive species scavengers , 2014

KADIOĞLU, Y. And ŞENOL, O. (2014) . "Evaluating the anti-oxidant capacity of commercial and fresh orange juices and classifying the samples with chemometric approach." Workshop on determining antioxidants as reactive species scavengers .

@conferencepaper{conferencepaper, author={Yücel KADIOĞLU And author={Onur ŞENOL}, title={Evaluating the anti-oxidant capacity of commercial and fresh orange juices and classifying the samples with chemometric approach}, congress name={Workshop on determining antioxidants as reactive species scavengers}, city={}, country={}, year={2014}}