TURGUT, T. And ÇAKMAKÇI, S. 2018. Probiotic Strawberry Yogurts: Microbiological, Chemical and Sensory Properties. PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.10, no.1 , 64-70.

TURGUT, T., & ÇAKMAKÇI, S., (2018). Probiotic Strawberry Yogurts: Microbiological, Chemical and Sensory Properties. PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.10, no.1, 64-70.

TURGUT, Tamer, And Songül ÇAKMAKÇI. "Probiotic Strawberry Yogurts: Microbiological, Chemical and Sensory Properties," PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.10, no.1, 64-70, 2018

TURGUT, Tamer And ÇAKMAKÇI, Songül. "Probiotic Strawberry Yogurts: Microbiological, Chemical and Sensory Properties." PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.10, no.1, pp.64-70, 2018

TURGUT, T. And ÇAKMAKÇI, S. (2018) . "Probiotic Strawberry Yogurts: Microbiological, Chemical and Sensory Properties." PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.10, no.1, pp.64-70.

@article{article, author={Tamer TURGUT And author={Songül ÇAKMAKÇI}, title={Probiotic Strawberry Yogurts: Microbiological, Chemical and Sensory Properties}, journal={PROBIOTICS AND ANTIMICROBIAL PROTEINS}, year=2018, pages={64-70} }