YALINKILIC, B. Et Al. 2015. Determination of Volatile Compounds of Sucuk with Different Orange Fiber and Fat Levels. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.21, no.2 , 233-239.

YALINKILIC, B., KABAN, G., ERTEKIN, O., & KAYA, M., (2015). Determination of Volatile Compounds of Sucuk with Different Orange Fiber and Fat Levels. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.21, no.2, 233-239.

YALINKILIC, Baris Et Al. "Determination of Volatile Compounds of Sucuk with Different Orange Fiber and Fat Levels," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.21, no.2, 233-239, 2015

YALINKILIC, Baris Et Al. "Determination of Volatile Compounds of Sucuk with Different Orange Fiber and Fat Levels." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.21, no.2, pp.233-239, 2015

YALINKILIC, B. Et Al. (2015) . "Determination of Volatile Compounds of Sucuk with Different Orange Fiber and Fat Levels." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.21, no.2, pp.233-239.

@article{article, author={Baris YALINKILIC Et Al. }, title={Determination of Volatile Compounds of Sucuk with Different Orange Fiber and Fat Levels}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2015, pages={233-239} }