Isci, G. Et Al. 2023. Risk assessment of oral exposure to phthalates from coffee samples marketed in Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.115 .

Isci, G., Topdaş, E. F., Dağdemir, E., & Genis, H. E., (2023). Risk assessment of oral exposure to phthalates from coffee samples marketed in Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.115.

Isci, Gursel Et Al. "Risk assessment of oral exposure to phthalates from coffee samples marketed in Turkey," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.115, 2023

Isci, Gursel Et Al. "Risk assessment of oral exposure to phthalates from coffee samples marketed in Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.115, 2023

Isci, G. Et Al. (2023) . "Risk assessment of oral exposure to phthalates from coffee samples marketed in Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.115.

@article{article, author={Gursel Isci Et Al. }, title={Risk assessment of oral exposure to phthalates from coffee samples marketed in Turkey}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2023}