KAYA, M. Et Al. 2017. Genotypic identification of yeast from pastırma. 3nd International Symposium on fermented meat , (Clermont-Ferrand, France).

KAYA, M., ÇİNAR, K., Fettahoğlu, K., & KABAN, G., (2017). Genotypic identification of yeast from pastırma . 3nd International Symposium on fermented meat, Clermont-Ferrand, France

KAYA, Mükerrem Et Al. "Genotypic identification of yeast from pastırma," 3nd International Symposium on fermented meat, Clermont-Ferrand, France, 2017

KAYA, Mükerrem Et Al. "Genotypic identification of yeast from pastırma." 3nd International Symposium on fermented meat , Clermont-Ferrand, France, 2017

KAYA, M. Et Al. (2017) . "Genotypic identification of yeast from pastırma." 3nd International Symposium on fermented meat , Clermont-Ferrand, France.

@conferencepaper{conferencepaper, author={Mükerrem KAYA Et Al. }, title={Genotypic identification of yeast from pastırma}, congress name={3nd International Symposium on fermented meat}, city={Clermont-Ferrand}, country={France}, year={2017}}