Kim, B. M. Et Al. 2012. Residual determination of clothianidin and its metabolites in three minor crops via tandem mass spectrometry. FOOD CHEMISTRY , vol.131, no.4 , 1546-1551.

Kim, B. M., Park, J., Choi, J., HASSIBELNABY, A. M. A., Na, T. W., & Shim, J., (2012). Residual determination of clothianidin and its metabolites in three minor crops via tandem mass spectrometry. FOOD CHEMISTRY , vol.131, no.4, 1546-1551.

Kim, Bo Et Al. "Residual determination of clothianidin and its metabolites in three minor crops via tandem mass spectrometry," FOOD CHEMISTRY , vol.131, no.4, 1546-1551, 2012

Kim, Bo M. Et Al. "Residual determination of clothianidin and its metabolites in three minor crops via tandem mass spectrometry." FOOD CHEMISTRY , vol.131, no.4, pp.1546-1551, 2012

Kim, B. M. Et Al. (2012) . "Residual determination of clothianidin and its metabolites in three minor crops via tandem mass spectrometry." FOOD CHEMISTRY , vol.131, no.4, pp.1546-1551.

@article{article, author={Bo Mi Kim Et Al. }, title={Residual determination of clothianidin and its metabolites in three minor crops via tandem mass spectrometry}, journal={FOOD CHEMISTRY}, year=2012, pages={1546-1551} }