ARASHISAR, S. Et Al. 2009. Effect of chitosan coating on chemical and microbiological properties of Atlantic bonito (Sarda sarda) fillets. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.46, no.4 , 380-383.

ARASHISAR, S., Hisar, O., Kaban, G., KAYA, M., & ALAK, G., (2009). Effect of chitosan coating on chemical and microbiological properties of Atlantic bonito (Sarda sarda) fillets. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.46, no.4, 380-383.

ARASHISAR, Sukriye Et Al. "Effect of chitosan coating on chemical and microbiological properties of Atlantic bonito (Sarda sarda) fillets," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.46, no.4, 380-383, 2009

ARASHISAR, Sukriye Et Al. "Effect of chitosan coating on chemical and microbiological properties of Atlantic bonito (Sarda sarda) fillets." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.46, no.4, pp.380-383, 2009

ARASHISAR, S. Et Al. (2009) . "Effect of chitosan coating on chemical and microbiological properties of Atlantic bonito (Sarda sarda) fillets." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.46, no.4, pp.380-383.

@article{article, author={Sukriye ARASHISAR Et Al. }, title={Effect of chitosan coating on chemical and microbiological properties of Atlantic bonito (Sarda sarda) fillets}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2009, pages={380-383} }