Sowdhanya, D. Et Al. 2024. Nutritional significance of velvet bean (Mucuna pruriens) and opportunities for its processing into value-added products. Journal of Agriculture and Food Research , vol.15 .

Sowdhanya, D., Singh, J., Rasane, P., Kaur, S., Kaur, J., ERCİŞLİ, S., ... Verma, H.(2024). Nutritional significance of velvet bean (Mucuna pruriens) and opportunities for its processing into value-added products. Journal of Agriculture and Food Research , vol.15.

Sowdhanya, D. Et Al. "Nutritional significance of velvet bean (Mucuna pruriens) and opportunities for its processing into value-added products," Journal of Agriculture and Food Research , vol.15, 2024

Sowdhanya, D. Et Al. "Nutritional significance of velvet bean (Mucuna pruriens) and opportunities for its processing into value-added products." Journal of Agriculture and Food Research , vol.15, 2024

Sowdhanya, D. Et Al. (2024) . "Nutritional significance of velvet bean (Mucuna pruriens) and opportunities for its processing into value-added products." Journal of Agriculture and Food Research , vol.15.

@article{article, author={D. Sowdhanya Et Al. }, title={Nutritional significance of velvet bean (Mucuna pruriens) and opportunities for its processing into value-added products}, journal={Journal of Agriculture and Food Research}, year=2024}