Öz, F. 2024. Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology. Food Chemistry: X , vol.101073, no.1 , 1-12.

Öz, F., (2024). Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology. Food Chemistry: X , vol.101073, no.1, 1-12.

Öz, Fatih. "Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology," Food Chemistry: X , vol.101073, no.1, 1-12, 2024

Öz, Fatih. "Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology." Food Chemistry: X , vol.101073, no.1, pp.1-12, 2024

Öz, F. (2024) . "Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology." Food Chemistry: X , vol.101073, no.1, pp.1-12.

@article{article, author={Fatih ÖZ}, title={Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology}, journal={Food Chemistry: X}, year=2024, pages={1-12} }