Kamiloğlu, A. Et Al. 2020. Technological properties of autochthonous Lactobacillus plantarum strains isolated from sucuk (Turkish dry-fermented sausage). Brazilian Journal of Microbiology , vol.51, no.3 , 1279-1287.

Kamiloğlu, A., KABAN, G., & KAYA, M., (2020). Technological properties of autochthonous Lactobacillus plantarum strains isolated from sucuk (Turkish dry-fermented sausage). Brazilian Journal of Microbiology , vol.51, no.3, 1279-1287.

Kamiloğlu, Aybike, Güzin KABAN, And Mükerrem KAYA. "Technological properties of autochthonous Lactobacillus plantarum strains isolated from sucuk (Turkish dry-fermented sausage)," Brazilian Journal of Microbiology , vol.51, no.3, 1279-1287, 2020

Kamiloğlu, Aybike Et Al. "Technological properties of autochthonous Lactobacillus plantarum strains isolated from sucuk (Turkish dry-fermented sausage)." Brazilian Journal of Microbiology , vol.51, no.3, pp.1279-1287, 2020

Kamiloğlu, A. KABAN, G. And KAYA, M. (2020) . "Technological properties of autochthonous Lactobacillus plantarum strains isolated from sucuk (Turkish dry-fermented sausage)." Brazilian Journal of Microbiology , vol.51, no.3, pp.1279-1287.

@article{article, author={Aybike Kamiloğlu Et Al. }, title={Technological properties of autochthonous Lactobacillus plantarum strains isolated from sucuk (Turkish dry-fermented sausage)}, journal={Brazilian Journal of Microbiology}, year=2020, pages={1279-1287} }