Uçar, G. Et Al. 2003. Properties of yoghurt produced from different ratios of cow and sheep milk. INDIAN VETERINARY JOURNAL , vol.80, no.6 , 522-526.

Uçar, G., Güner, A., Doğruer, Y., & Atasever, M., (2003). Properties of yoghurt produced from different ratios of cow and sheep milk. INDIAN VETERINARY JOURNAL , vol.80, no.6, 522-526.

Uçar, Gürkan Et Al. "Properties of yoghurt produced from different ratios of cow and sheep milk," INDIAN VETERINARY JOURNAL , vol.80, no.6, 522-526, 2003

Uçar, Gürkan Et Al. "Properties of yoghurt produced from different ratios of cow and sheep milk." INDIAN VETERINARY JOURNAL , vol.80, no.6, pp.522-526, 2003

Uçar, G. Et Al. (2003) . "Properties of yoghurt produced from different ratios of cow and sheep milk." INDIAN VETERINARY JOURNAL , vol.80, no.6, pp.522-526.

@article{article, author={Gürkan Uçar Et Al. }, title={Properties of yoghurt produced from different ratios of cow and sheep milk}, journal={INDIAN VETERINARY JOURNAL}, year=2003, pages={522-526} }