ÖZDEMİR, S. And FERHAT, D. 2015. The microbiological physical and chemical properties and volatile compounds of Kurut samples made in Erzurum and Bayburt provinces. Tradational Foods from Adriatic to Caucasus , (Sarajevo, Bosnia And Herzegovina), 190.

ÖZDEMİR, S., & FERHAT, D., (2015). The microbiological physical and chemical properties and volatile compounds of Kurut samples made in Erzurum and Bayburt provinces . Tradational Foods from Adriatic to Caucasus (pp.190). Sarajevo, Bosnia And Herzegovina

ÖZDEMİR, Salih, And Doğan FERHAT. "The microbiological physical and chemical properties and volatile compounds of Kurut samples made in Erzurum and Bayburt provinces," Tradational Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 2015

ÖZDEMİR, Salih And FERHAT, Doğan. "The microbiological physical and chemical properties and volatile compounds of Kurut samples made in Erzurum and Bayburt provinces." Tradational Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.190, 2015

ÖZDEMİR, S. And FERHAT, D. (2015) . "The microbiological physical and chemical properties and volatile compounds of Kurut samples made in Erzurum and Bayburt provinces." Tradational Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, p.190.

@conferencepaper{conferencepaper, author={Salih ÖZDEMİR And author={Doğan FERHAT}, title={The microbiological physical and chemical properties and volatile compounds of Kurut samples made in Erzurum and Bayburt provinces}, congress name={Tradational Foods from Adriatic to Caucasus}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={190} }