KÜLEKÇİ, M. And SARI, M. M. 2020. REDUCTION OF THE GREENHOUSE GAS EMISSION AND ENERGY OPTIMIZATION FOR TOMATO PRODUCTION. FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.7A , 6168-6180.

KÜLEKÇİ, M., & SARI, M. M., (2020). REDUCTION OF THE GREENHOUSE GAS EMISSION AND ENERGY OPTIMIZATION FOR TOMATO PRODUCTION. FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.7A, 6168-6180.

KÜLEKÇİ, Murat, And Mehmet Muhammed SARI. "REDUCTION OF THE GREENHOUSE GAS EMISSION AND ENERGY OPTIMIZATION FOR TOMATO PRODUCTION," FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.7A, 6168-6180, 2020

KÜLEKÇİ, Murat And SARI, Mehmet M. . "REDUCTION OF THE GREENHOUSE GAS EMISSION AND ENERGY OPTIMIZATION FOR TOMATO PRODUCTION." FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.7A, pp.6168-6180, 2020

KÜLEKÇİ, M. And SARI, M. M. (2020) . "REDUCTION OF THE GREENHOUSE GAS EMISSION AND ENERGY OPTIMIZATION FOR TOMATO PRODUCTION." FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.7A, pp.6168-6180.

@article{article, author={Murat KÜLEKÇİ And author={Mehmet Muhammed SARI}, title={REDUCTION OF THE GREENHOUSE GAS EMISSION AND ENERGY OPTIMIZATION FOR TOMATO PRODUCTION}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2020, pages={6168-6180} }