Çetin, B. And Aktaş, H. 2024. Monitoring Probiotic Properties and Safety Evaluation of Antilisterial Enterococcus faecium Strains with Cholesterol-Lowering Potential from Raw Cow's Milk. FOOD BIOSCIENCE , vol.61 , 1-10.

Çetin, B., & Aktaş, H., (2024). Monitoring Probiotic Properties and Safety Evaluation of Antilisterial Enterococcus faecium Strains with Cholesterol-Lowering Potential from Raw Cow's Milk. FOOD BIOSCIENCE , vol.61, 1-10.

Çetin, Bülent, And Haktan AKTAŞ. "Monitoring Probiotic Properties and Safety Evaluation of Antilisterial Enterococcus faecium Strains with Cholesterol-Lowering Potential from Raw Cow's Milk," FOOD BIOSCIENCE , vol.61, 1-10, 2024

Çetin, Bülent And Aktaş, Haktan. "Monitoring Probiotic Properties and Safety Evaluation of Antilisterial Enterococcus faecium Strains with Cholesterol-Lowering Potential from Raw Cow's Milk." FOOD BIOSCIENCE , vol.61, pp.1-10, 2024

Çetin, B. And Aktaş, H. (2024) . "Monitoring Probiotic Properties and Safety Evaluation of Antilisterial Enterococcus faecium Strains with Cholesterol-Lowering Potential from Raw Cow's Milk." FOOD BIOSCIENCE , vol.61, pp.1-10.

@article{article, author={Bülent Çetin And author={Haktan AKTAŞ}, title={Monitoring Probiotic Properties and Safety Evaluation of Antilisterial Enterococcus faecium Strains with Cholesterol-Lowering Potential from Raw Cow's Milk}, journal={FOOD BIOSCIENCE}, year=2024, pages={1-10} }