Deng, P. Et Al. 2024. Synergistic inhibition against heterocyclic amines in beef patties: Caused by carbonyl-trapping and toxicity-reducing of amino acid combinations. Food Research International , vol.180 .

Deng, P., Yang, T., Chai, Z., Shen, X., ÖZ, F., Chen, Q., ... Wang, Z.(2024). Synergistic inhibition against heterocyclic amines in beef patties: Caused by carbonyl-trapping and toxicity-reducing of amino acid combinations. Food Research International , vol.180.

Deng, Peng Et Al. "Synergistic inhibition against heterocyclic amines in beef patties: Caused by carbonyl-trapping and toxicity-reducing of amino acid combinations," Food Research International , vol.180, 2024

Deng, Peng Et Al. "Synergistic inhibition against heterocyclic amines in beef patties: Caused by carbonyl-trapping and toxicity-reducing of amino acid combinations." Food Research International , vol.180, 2024

Deng, P. Et Al. (2024) . "Synergistic inhibition against heterocyclic amines in beef patties: Caused by carbonyl-trapping and toxicity-reducing of amino acid combinations." Food Research International , vol.180.

@article{article, author={Peng Deng Et Al. }, title={Synergistic inhibition against heterocyclic amines in beef patties: Caused by carbonyl-trapping and toxicity-reducing of amino acid combinations}, journal={Food Research International}, year=2024}