Ürkek, B. Et Al. 2022. Preliminary investigations of ice creams for the determination of the physicochemical properties and aroma compounds by GC-MS produced from cow, sheep, goat, and buffalo milk. Journal of Food Safety and Food Quality , vol.73, no.4 , 109-138.

Ürkek, B., Gürmeriç, H. E., Şengül, M., & Baltacı, C., (2022). Preliminary investigations of ice creams for the determination of the physicochemical properties and aroma compounds by GC-MS produced from cow, sheep, goat, and buffalo milk. Journal of Food Safety and Food Quality , vol.73, no.4, 109-138.

Ürkek, Bayram Et Al. "Preliminary investigations of ice creams for the determination of the physicochemical properties and aroma compounds by GC-MS produced from cow, sheep, goat, and buffalo milk," Journal of Food Safety and Food Quality , vol.73, no.4, 109-138, 2022

Ürkek, Bayram Et Al. "Preliminary investigations of ice creams for the determination of the physicochemical properties and aroma compounds by GC-MS produced from cow, sheep, goat, and buffalo milk." Journal of Food Safety and Food Quality , vol.73, no.4, pp.109-138, 2022

Ürkek, B. Et Al. (2022) . "Preliminary investigations of ice creams for the determination of the physicochemical properties and aroma compounds by GC-MS produced from cow, sheep, goat, and buffalo milk." Journal of Food Safety and Food Quality , vol.73, no.4, pp.109-138.

@article{article, author={Bayram Ürkek Et Al. }, title={Preliminary investigations of ice creams for the determination of the physicochemical properties and aroma compounds by GC-MS produced from cow, sheep, goat, and buffalo milk}, journal={Journal of Food Safety and Food Quality}, year=2022, pages={109-138} }