Seyyedcheraghi, K. Et Al. 2019. DETERMINATION OF ACRYLAMIDE AND HYDROXYMETHYLFURFURAL (HMF) VALUES AS AFFECTED BY FRYING DURATION AND TEMPERATURE LEVELS DURING THE PREPARATION OF TRAY KADAYIF DESSERT. APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH , vol.17, no.2 , 4007-4017.

Seyyedcheraghi, K., Kotancilar, H. G., & Karaoglu, M. M., (2019). DETERMINATION OF ACRYLAMIDE AND HYDROXYMETHYLFURFURAL (HMF) VALUES AS AFFECTED BY FRYING DURATION AND TEMPERATURE LEVELS DURING THE PREPARATION OF TRAY KADAYIF DESSERT. APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH , vol.17, no.2, 4007-4017.

Seyyedcheraghi, K., H. G. Kotancilar, And Mehmet Murat KARAOĞLU. "DETERMINATION OF ACRYLAMIDE AND HYDROXYMETHYLFURFURAL (HMF) VALUES AS AFFECTED BY FRYING DURATION AND TEMPERATURE LEVELS DURING THE PREPARATION OF TRAY KADAYIF DESSERT," APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH , vol.17, no.2, 4007-4017, 2019

Seyyedcheraghi, K. Et Al. "DETERMINATION OF ACRYLAMIDE AND HYDROXYMETHYLFURFURAL (HMF) VALUES AS AFFECTED BY FRYING DURATION AND TEMPERATURE LEVELS DURING THE PREPARATION OF TRAY KADAYIF DESSERT." APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH , vol.17, no.2, pp.4007-4017, 2019

Seyyedcheraghi, K. Kotancilar, H. G. And Karaoglu, M. M. (2019) . "DETERMINATION OF ACRYLAMIDE AND HYDROXYMETHYLFURFURAL (HMF) VALUES AS AFFECTED BY FRYING DURATION AND TEMPERATURE LEVELS DURING THE PREPARATION OF TRAY KADAYIF DESSERT." APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH , vol.17, no.2, pp.4007-4017.

@article{article, author={K. Seyyedcheraghi Et Al. }, title={DETERMINATION OF ACRYLAMIDE AND HYDROXYMETHYLFURFURAL (HMF) VALUES AS AFFECTED BY FRYING DURATION AND TEMPERATURE LEVELS DURING THE PREPARATION OF TRAY KADAYIF DESSERT}, journal={APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH}, year=2019, pages={4007-4017} }