Alak, G. Et Al. 2019. Quinoa as polymer in edible films with essential oil: Effects on rainbow trout fillets shelf life. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.12 .

Alak, G., Guler, K., Uçar, A., Parlak, V., Kocaman, E. M., Yanık, T., ... Atamanalp, M.(2019). Quinoa as polymer in edible films with essential oil: Effects on rainbow trout fillets shelf life. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.12.

Alak, Gonca Et Al. "Quinoa as polymer in edible films with essential oil: Effects on rainbow trout fillets shelf life," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.12, 2019

Alak, Gonca Et Al. "Quinoa as polymer in edible films with essential oil: Effects on rainbow trout fillets shelf life." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.12, 2019

Alak, G. Et Al. (2019) . "Quinoa as polymer in edible films with essential oil: Effects on rainbow trout fillets shelf life." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.12.

@article{article, author={Gonca ALAK Et Al. }, title={Quinoa as polymer in edible films with essential oil: Effects on rainbow trout fillets shelf life}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2019}