Gunjal, M. Et Al. 2025. Process optimization for microgreens-based dairy (lassi) beverage: Consumer acceptability, bioactive composition, and storage life using kinetic modelling. Journal of Stored Products Research , vol.112 .

Gunjal, M., Khalangre, A., Singh, J., Kaur, S., ERCİŞLİ, S., MACİT, E., ... Rasane, P.(2025). Process optimization for microgreens-based dairy (lassi) beverage: Consumer acceptability, bioactive composition, and storage life using kinetic modelling. Journal of Stored Products Research , vol.112.

Gunjal, Mahendra Et Al. "Process optimization for microgreens-based dairy (lassi) beverage: Consumer acceptability, bioactive composition, and storage life using kinetic modelling," Journal of Stored Products Research , vol.112, 2025

Gunjal, Mahendra Et Al. "Process optimization for microgreens-based dairy (lassi) beverage: Consumer acceptability, bioactive composition, and storage life using kinetic modelling." Journal of Stored Products Research , vol.112, 2025

Gunjal, M. Et Al. (2025) . "Process optimization for microgreens-based dairy (lassi) beverage: Consumer acceptability, bioactive composition, and storage life using kinetic modelling." Journal of Stored Products Research , vol.112.

@article{article, author={Mahendra Gunjal Et Al. }, title={Process optimization for microgreens-based dairy (lassi) beverage: Consumer acceptability, bioactive composition, and storage life using kinetic modelling}, journal={Journal of Stored Products Research}, year=2025}